Line Cook — Flexible, Fast-Paced Scratch Kitchen Growth

J. Alexander's Restaurants Career Center; Houston (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Houston, TX is seeking a Line Cook to support high-standard, scratch kitchen operations. You will handle open-kitchen coordination, ensure proper food temps, and work within a fast-paced team. The role requires attention to detail and teamwork to meet our culinary standards.

Qualifications include 18+ to operate kitchen equipment and preferred 1 year in kitchen/culinary roles. Flexible shifts and a commitment to cleanliness are essential for success.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• We hire line and prep cooks who understand high expectations for food presentation and execution.
• Coordinate with assembler, expo, and management to ensure proper ticketing and food temps.
• Maintain a clean station and workspace, following sanitation protocols.
• Opening duties and closing cleaning duties are part of the role.

Job description

J. Alexander's Restaurant in Houston, TX is seeking a Line Cook to support high-standard, scratch kitchen operations. You will handle open-kitchen coordination, ensure proper food temps, and work within a fast-paced team. The role requires attention to detail and teamwork to meet our culinary standards.

Qualifications include 18+ to operate kitchen equipment and preferred 1 year in kitchen/culinary roles. Flexible shifts and a commitment to cleanliness are essential for success.