Line Cook - Flexible Hours, Growth & 401(k)

J. Alexander's Restaurants Career Center

Cincinnati (OH)

On-site

USD 29,000 - 43,000

Full time

14 days+
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Benefits offered by this job

Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a dedicated Line Cook to work in a contemporary American kitchen renowned for scratch-made, wood-fired cuisine. You will contribute to high-quality plating, proper food temperatures, and consistent service in a fast-paced setting.

Responsibilities include line and prep work, maintaining cleanliness, and collaborating with expo and management to meet guest expectations. Flexible scheduling and growth opportunities are available as part of a strong hospitality

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Operate line and prep stations in a fast-paced kitchen.
  • Ensure proper food temperatures and presentation according to recipes and standards.
  • Maintain sanitation and a clean, organized workstation.
  • Assist with opening and closing duties and daily prep tasks.
  • Coordinate with expo and management to ensure timely service.

Skills

Teamwork
Attention to detail
Communication
Food safety awareness

Tools

Knives
Slicer
Mixer
Stoves
Ovens

Job description

J. Alexander's Restaurant is seeking a dedicated Line Cook to work in a contemporary American kitchen renowned for scratch-made, wood-fired cuisine. You will contribute to high-quality plating, proper food temperatures, and consistent service in a fast-paced setting.

Responsibilities include line and prep work, maintaining cleanliness, and collaborating with expo and management to meet guest expectations. Flexible scheduling and growth opportunities are available as part of a strong hospitality

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