Open-Kitchen Line Cook: Master the Scratch Kitchen

J. Alexander's Restaurants Career Center; Columbus (OH); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life and disability insurance

401(k) with company match

Flexible scheduling

Team member discounts

Job summary

J. Alexander's Restaurant is seeking a Line Cook to join our scratch-kitchen team. This role supports the open-kitchen concept with emphasis on food quality, presentation, and timely service.

Candidates should be comfortable working in a fast-paced environment, maintain high sanitation standards, and be available for flexible shifts including nights and weekends. We offer competitive pay and growth opportunities within SPB Hospitality.

Qualifications

• Experience in a fast-paced kitchen environment is preferred but not required.
• Must be 18+ years old to operate kitchen equipment.
• Flexible to work a variety of shifts, including nights and weekends.
• Experience with standard kitchen equipment and food safety basics is expected.

Responsibilities

• Prepare and cook menu items with accuracy and consistency.
• Maintain a clean and organized workstation and uphold sanitation standards.
• Assist with opening/closing duties and line coordination with team.

Skills

Attention to detail

Team collaboration

Tools

Knives & kitchen tools

Slicer

Mixer

Stoves & ovens

Job description

J. Alexander's Restaurant is seeking a Line Cook to join our scratch-kitchen team. This role supports the open-kitchen concept with emphasis on food quality, presentation, and timely service.

Candidates should be comfortable working in a fast-paced environment, maintain high sanitation standards, and be available for flexible shifts including nights and weekends. We offer competitive pay and growth opportunities within SPB Hospitality.