Line Cook/Prep Cook - PM Shift

Saltedinc; Anaheim (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Career development, education, and成长

Medical, Dental, & Vision plan for FT

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Line Cook in Anaheim, CA to join our largest delivery-first restaurant group in the United States. You will prepare and cook items to Salted standards, work PM shifts 4–11:30pm, and help deliver high-quality dining experiences.

Join a team that values culinary basics, sanitation, and teamwork with opportunities for growth. The role is on-site at 1560 S Lewis St, Anaheim, and offers a competitive hourly rate ($19-$23) plus benefits. Apply today via [e-mail].

Qualifications

• Minimum of 6 months of kitchen experience.
• Solid foundation in culinary skills, including knife/prep work, flat-top cooking.
• Maintain sanitation and safety standards.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Food safety

Tools

Commercial kitchen equipment

Job description

Join the largest delivery-first restaurant group in the United States!

Location:1560 S Lewis St, Anaheim, CA 92805

Schedule:PM Shifts Available - 4 -11:30pm

Hourly Rate:$19- $23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].