Line Cook/Prep Cook

Salted; Los Angeles (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, & Vision plan for FT

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus

Career development opportunities

Job summary

Salted is hiring a Line Cook at our Los Angeles location. Location: 615 N. Western Ave, Los Angeles, CA 90004. Schedule: AM and PM shifts available.

Hourly Pay: $19-$23 hr. You will prepare and cook items per Salted standards, maintain sanitation, and work with the Front of House team to deliver exceptional dining experiences. We offer career development, medical/dental/vision plans for full-time team members, a 401k with employer match after one year, free meals each shift, paid sick time, and

Qualifications

• Solid foundation in culinary skills, including knife prep and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of line/prep experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 615 N. Western Ave, Los Angeles, CA 90004
Schedule: AM and PM shifts available
Hourly Pay: $19-$23 hr

Benefits

• Career development, education, and growth opportunities


• Medical, Dental, & Vision plan for full-time team members


• 401k with up to a 4% employer match after one year


• Free, nutritious meals each shift


• Paid Sick Time


• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.


• Maintain compliance with sanitation regulations and safety standards.


• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more


• Ability to stand for extended periods and lift up to 50 lbs


• Minimum of 2 yearsof line/prepexperience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].