Line Cook: Precision, Speed & Growth Opportunities

Samurai - Miami; Miami (FL); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Traditional and Roth 401(k) Plan

Paid Time Off

Employee dining discounts

Career development opportunities

Job summary

THE ONE GROUP is hiring a Line Cook to join our Miami kitchen. You will execute menu items with precision, follow recipes, and maintain high standards of cleanliness and organization in a fast-paced environment.

You should have prior line cook or prep cook experience, strong culinary techniques, and a focus on food safety. This role offers opportunities for growth within a dynamic, global hospitality brand.

Qualifications

• Must have prior line cook or prep cook experience in a busy restaurant.
• Solid culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced environment.
• Strong knife skills and attention to detail.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes and plating standards to maintain consistency.
• Read food tickets accurately to ensure timely service.
• Maintain cleanliness and food safety standards at all times.
• Assist with daily prep tasks and kitchen setup.
• Support BOH and FOH teams to ensure seamless service.

Skills

Line cook experience

Knife skills

Food safety

High-volume kitchen

Teamwork

Job description

THE ONE GROUP is hiring a Line Cook to join our Miami kitchen. You will execute menu items with precision, follow recipes, and maintain high standards of cleanliness and organization in a fast-paced environment.

You should have prior line cook or prep cook experience, strong culinary techniques, and a focus on food safety. This role offers opportunities for growth within a dynamic, global hospitality brand.