Line Cook: Precision, Fast-Paced Kitchen + Growth

Stk-Steakhouse; Washington (District of Columbia); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee Dining Discounts or Onsite D

Career Development & Growth

Paid Sick Time (state/local)

EAP

Commuter & Dependent Care Benefits

Job summary

The ONE GROUP is seeking a Line Cook to join our busy kitchen team. You will execute high‑quality menu items with precision, maintain cleanliness, organization, and a high‑energy work environment while supporting the BOH and FOH teams for seamless service.

We value strong knife skills, culinary technique, food safety knowledge, and the ability to work in a fast‑paced setting. If you’re passionate about culinary excellence and professional growth, apply now.

Qualifications

• Experience as Line Cook or similar in a high-volume restaurant.
• Strong culinary techniques and food-safety knowledge.
• Ability to work in fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.

Responsibilities

• Prepare and execute dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Food safety

High-volume service

Teamwork

Attention to detail

Energy under pressure

Job description

The ONE GROUP is seeking a Line Cook to join our busy kitchen team. You will execute high‑quality menu items with precision, maintain cleanliness, organization, and a high‑energy work environment while supporting the BOH and FOH teams for seamless service.

We value strong knife skills, culinary technique, food safety knowledge, and the ability to work in a fast‑paced setting. If you’re passionate about culinary excellence and professional growth, apply now.