Line Cook — Precision, Speed & Growth in Global Dining

Benihana - FarmingtonHills; Northville Charter Township (MI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Short-Term Disability Insurance

401(k) Plan

Dining discounts

Career development

Paid Sick Time

Paid Time Off

EAP

Commuter benefits

Dependent care benefits

Job summary

The One Group is hiring a Line Cook to join our high-energy kitchen. You will execute menu items from your station with precision, adhering to recipes and plating standards while maintaining a clean, safe work environment.

Ideal candidates bring experience in fast-paced kitchens, strong knife skills, and a proven ability to work well with the BOH and FOH teams, including nights, weekends, and holidays.

Qualifications

• Experience in high-volume kitchen environments.
• Solid knowledge of culinary techniques and food safety.
• Excellent knife skills and proficiency with cooking methods.
• Ability to work efficiently under pressure while maintaining quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Collaborate with BOH and FOH teams to ensure seamless service.

Skills

Line cook experience

Culinary techniques

Knife skills

Food safety

Attention to detail

Teamwork

Physical stamina

Night/Weekend availability

Job description

The One Group is hiring a Line Cook to join our high-energy kitchen. You will execute menu items from your station with precision, adhering to recipes and plating standards while maintaining a clean, safe work environment.

Ideal candidates bring experience in fast-paced kitchens, strong knife skills, and a proven ability to work well with the BOH and FOH teams, including nights, weekends, and holidays.