Line Cook — Precision, Speed & Growth in Global Dining

Benihana - FarmingtonHills

Northville Charter Township (MI)

Presencial

USD 32.000 - 46.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision
Short-Term Disability Insurance
401(k) Plan
Dining discounts
Career development
Paid Sick Time
Paid Time Off
EAP
Commuter benefits
Dependent care benefits

Descripción de la vacante

The One Group is hiring a Line Cook to join our high-energy kitchen. You will execute menu items from your station with precision, adhering to recipes and plating standards while maintaining a clean, safe work environment.

Ideal candidates bring experience in fast-paced kitchens, strong knife skills, and a proven ability to work well with the BOH and FOH teams, including nights, weekends, and holidays.

Formación

  • Experience in high-volume kitchen environments.
  • Solid knowledge of culinary techniques and food safety.
  • Excellent knife skills and proficiency with cooking methods.
  • Ability to work efficiently under pressure while maintaining quality.

Responsabilidades

  • Prepare and execute all dishes from the assigned station with precision and efficiency.
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency.
  • Read and process food tickets accurately to ensure timely service.
  • Maintain cleanliness, organization, and food safety standards always.
  • Collaborate with BOH and FOH teams to ensure seamless service.

Conocimientos

Line cook experience
Culinary techniques
Knife skills
Food safety
Attention to detail
Teamwork
Physical stamina
Night/Weekend availability

Descripción del empleo

The One Group is hiring a Line Cook to join our high-energy kitchen. You will execute menu items from your station with precision, adhering to recipes and plating standards while maintaining a clean, safe work environment.

Ideal candidates bring experience in fast-paced kitchens, strong knife skills, and a proven ability to work well with the BOH and FOH teams, including nights, weekends, and holidays.

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