Line Cook: Precision-Driven Kitchen Pro

Benihana; Alpharetta (GA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Critical Illness Insurance

401(k)

Dining Discounts

Free Meals

Career Growth

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care

Job summary

THE ONE GROUP is seeking a Line Cook to join our fast-paced kitchen, delivering high-quality dishes with precision and consistency. You will be part of a high-energy team focused on keeping a clean, organized station and systems that meet the brand’s standards.

Ideal candidates have prior line cook or prep cook experience, strong knife skills, and the ability to work nights, weekends, and holidays. We offer comprehensive benefits and opportunities for growth within a global hospitality brand.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Fast-paced environment

Job description

THE ONE GROUP is seeking a Line Cook to join our fast-paced kitchen, delivering high-quality dishes with precision and consistency. You will be part of a high-energy team focused on keeping a clean, organized station and systems that meet the brand’s standards.

Ideal candidates have prior line cook or prep cook experience, strong knife skills, and the ability to work nights, weekends, and holidays. We offer comprehensive benefits and opportunities for growth within a global hospitality brand.