Line Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana - Miramar

Florida

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical/Dental/ Vision
Short Term Disability
401(k) Plan
Dining Discounts
Career Growth
Paid Time Off
EAP
Commuter Benefits
Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Line Cook for our Miramar, FL location. You will execute high-quality menu items with precision, maintain a clean, efficient kitchen, and contribute to a fast-paced dining room.

Ideal candidates have prior Line Cook or Prep Cook experience in a high-volume setting, strong culinary techniques, and a commitment to food safety. This role requires standing for long periods and availability on nights, weekends, and holidays.

Qualifications

  • Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
  • Strong understanding of culinary techniques and food safety.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency.
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency.
  • Read and process food tickets accurately to ensure timely service.
  • Maintain cleanliness, organization, and food safety standards always.
  • Execute all menu items with proper technique, timing, and attention to detail.
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup.
  • Ensure all storage and production areas are properly organized and maintained.
  • Work collaboratively with BOH and FOH teams to ensure seamless service.
  • Follow health department sanitation requirements and maintain a safe kitchen environment.
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook Experience
High-volume Kitchen
Culinary Techniques
Food Safety
Attention to Detail
Teamwork
Stand for long periods
Lift 50 lbs
Nights/Weekends

Job description

THE ONE GROUP is seeking a Line Cook for our Miramar, FL location. You will execute high-quality menu items with precision, maintain a clean, efficient kitchen, and contribute to a fast-paced dining room.

Ideal candidates have prior Line Cook or Prep Cook experience in a high-volume setting, strong culinary techniques, and a commitment to food safety. This role requires standing for long periods and availability on nights, weekends, and holidays.

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