Line Cook: Precision, Speed & Growth

Benihana; California (MO); On-site; USD 39,000 - 48,000; Full time

Benefits offered by this job

Employee Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP seeks a Line Cook to execute high-quality menu items with precision in a fast-paced, high-energy kitchen. You will maintain cleanliness, follow recipes, and collaborate with BOH and FOH to ensure seamless service.

Responsibilities include prep, station execution, reading tickets, maintaining food safety, and contributing to a positive culinary team environment while upholding the brand's standards and energy.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Food safety

High-volume kitchen

Attention to detail

Teamwork

Job description

THE ONE GROUP seeks a Line Cook to execute high-quality menu items with precision in a fast-paced, high-energy kitchen. You will maintain cleanliness, follow recipes, and collaborate with BOH and FOH to ensure seamless service.

Responsibilities include prep, station execution, reading tickets, maintaining food safety, and contributing to a positive culinary team environment while upholding the brand's standards and energy.