Line Cook - Precision, Speed & Growth Opportunities

Harri; Ridgeview (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Onsite dining discounts

Career development & growth

Paid sick time

Paid time off

Employee Assistance Program

Commuter benefits

Job summary

The ONE GROUP is seeking a Line Cook to join a high-volume kitchen environment. You will execute high-quality menu items, follow recipes, and maintain clean, organized stations to support fast service.

Ideal candidates bring strong knife skills, solid culinary knowledge, and a proven ability to work under pressure. Availability for nights, weekends, and holidays is required, with a commitment to food safety and teamwork in a vibrant dining setting.

Qualifications

• Experience as Line Cook or Prep Cook in a high-volume restaurant.
• Solid knowledge of culinary techniques and food safety practices.
• Ability to work efficiently in a fast-paced, high-pressure kitchen.
• Excellent knife skills and proper technique.
• Comfortable working in a fast-paced environment with attention to detail.
• Available to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.

Skills

Line Cook experience

Culinary techniques

Food safety

Knife skills

Fast-paced environment

Availability nights/weekends

Job description

The ONE GROUP is seeking a Line Cook to join a high-volume kitchen environment. You will execute high-quality menu items, follow recipes, and maintain clean, organized stations to support fast service.

Ideal candidates bring strong knife skills, solid culinary knowledge, and a proven ability to work under pressure. Availability for nights, weekends, and holidays is required, with a commitment to food safety and teamwork in a vibrant dining setting.