Line Cook: Precision, Speed & Career Growth

Benihana - Chicago; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee Dining Discounts

Career Development

Paid Time Off

Employee Assistance Program (EAP)

Commuter Benefits

Job summary

THE ONE GROUP is seeking a Line Cook to join its vibrant, high-energy kitchen. You will execute dishes from your station with precision, maintain plating standards, and read tickets for timely service. The role demands teamwork, speed, and a strong commitment to food safety.

You will work closely with BOH and FOH teams, assist with prep, and uphold cleanliness and sanitation as core priorities in a fast-paced environment.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Food safety

Teamwork

Job description

THE ONE GROUP is seeking a Line Cook to join its vibrant, high-energy kitchen. You will execute dishes from your station with precision, maintain plating standards, and read tickets for timely service. The role demands teamwork, speed, and a strong commitment to food safety.

You will work closely with BOH and FOH teams, assist with prep, and uphold cleanliness and sanitation as core priorities in a fast-paced environment.