Line Cook - Fast-Paced Kitchen Mastery & Growth

Benihana; California (MO); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Employee dining discounts

Job summary

THE ONE GROUP is seeking a dynamic Line Cook to join our high-energy, high-volume kitchen. You will execute complex menu items with precision, read tickets accurately, and maintain a clean, organized station while upholding our exacting standards.

You will follow standardized recipes, portion controls, and plating guidelines, ensuring consistency across all dishes. The role requires strong knife skills, knowledge of food safety, adaptability to fast-paced service, and a collaborative mindset to

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume kitchen.
• Strong understanding of culinary techniques and food safety practices.
• Ability to work efficiently in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.

Skills

Line cook experience

Food safety

Knife skills

Fast-paced environment

Teamwork

Job description

THE ONE GROUP is seeking a dynamic Line Cook to join our high-energy, high-volume kitchen. You will execute complex menu items with precision, read tickets accurately, and maintain a clean, organized station while upholding our exacting standards.

You will follow standardized recipes, portion controls, and plating guidelines, ensuring consistency across all dishes. The role requires strong knife skills, knowledge of food safety, adaptability to fast-paced service, and a collaborative mindset to