Line Cook: Precision Kitchen Mastery & Growth

Benihana - Puente Hills; California (MO); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Voluntary Short-Term Disability

Voluntary accident, Hospital Indemnity

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time (eligible states)

Paid Time Off

Employee Assistance Program

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP is seeking a skilled Line Cook to join our high-energy kitchen. You will prepare and plate dishes with precision, following recipes, timing, and standards across busy stations.

You'll work closely with BOH and FOH teams to ensure quality, safety, and timely service, while maintaining cleanliness and organization in a fast-paced environment. Availability for nights, weekends, and holidays is required. This role offers opportunities for career development within a dynamic brand.

Qualifications

• Previous Line Cook/Prep Cook experience in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knife skills and cooking methods proficiency.
• Attention to detail and commitment to quality.
• Ability to stand for long periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence and teamwork.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portions, and plating standards for consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Execute all menu items with technique, timing, and detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Work with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism.

Skills

Line Cook experience

High-volume restaurant

Food safety

Knife skills

Attention to detail

Teamwork

Job description

The ONE GROUP is seeking a skilled Line Cook to join our high-energy kitchen. You will prepare and plate dishes with precision, following recipes, timing, and standards across busy stations.

You'll work closely with BOH and FOH teams to ensure quality, safety, and timely service, while maintaining cleanliness and organization in a fast-paced environment. Availability for nights, weekends, and holidays is required. This role offers opportunities for career development within a dynamic brand.