Line Cook: High-Volume Kitchen & Growth Opportunities

Benihana; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Employee dining discounts

EAP

Commuter benefits

Job summary

The One Group, a global hospitality leader, is seeking a Line Cook to join our high-energy kitchen team. You will be responsible for executing high-quality menu items with precision, consistency, and speed.

You must follow recipes, maintain plating standards, read tickets accurately, and uphold clean, safe work areas. This role requires knife skills, culinary technique, and the ability to work well under pressure.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail

Skills

Line cook experience

Food safety

High-volume kitchen

Knife skills

Teamwork

Job description

The One Group, a global hospitality leader, is seeking a Line Cook to join our high-energy kitchen team. You will be responsible for executing high-quality menu items with precision, consistency, and speed.

You must follow recipes, maintain plating standards, read tickets accurately, and uphold clean, safe work areas. This role requires knife skills, culinary technique, and the ability to work well under pressure.