Line Cook: Precision Prep, Growth & Perks

Benihana - Puente Hills; California (MO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Traditional 401(k)

Roth 401(k)

Employee Dining Discounts

Career Growth Opportunities

Paid Time Off

Employee Assistance Program

Job summary

The One Group is seeking a Line Cook to join our high-energy kitchen, delivering high-quality menu items with precision and speed. You’ll maintain a clean, well-organized station and uphold THE ONE GROUP’s standards in a fast-paced setting.

We value teamwork, culinary excellence, and growth potential. Full-time benefits are provided, and the role requires availability nights, weekends, and holidays.

Qualifications

• Experience as Line Cook or similar in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence and teamwork.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Culinary techniques

Food safety

Teamwork

Fast-paced environment

Job description

The One Group is seeking a Line Cook to join our high-energy kitchen, delivering high-quality menu items with precision and speed. You’ll maintain a clean, well-organized station and uphold THE ONE GROUP’s standards in a fast-paced setting.

We value teamwork, culinary excellence, and growth potential. Full-time benefits are provided, and the role requires availability nights, weekends, and holidays.