Line Cook: Precision Kitchen Pro with Growth

Harri; Baltimore (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k) Plan

Paid Sick Time (eligible states)

Employee Dining Discounts

Career Development

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a dedicated Line Cook to join a high-energy, high-volume kitchen. You will execute dishes with precision from your station, ensuring consistency and quality that meet the brand's standards.

Responsibilities include following recipes, processing tickets, and maintaining cleanliness and safety. The role offers opportunities for growth within a globally expanding hospitality brand, with evening and weekend shifts typical.

Qualifications

• Prior line cook or prep cook experience in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Food safety

High-volume kitchen

Fast-paced environment

Job description

THE ONE GROUP is seeking a dedicated Line Cook to join a high-energy, high-volume kitchen. You will execute dishes with precision from your station, ensuring consistency and quality that meet the brand's standards.

Responsibilities include following recipes, processing tickets, and maintaining cleanliness and safety. The role offers opportunities for growth within a globally expanding hospitality brand, with evening and weekend shifts typical.