Line Cook: Precision Kitchen Pro for High-Volume Dining

Kona Grill - Carmel; Carmel (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits package

Exclusive perks & growth opportunities

Paid time off

Paid sick time (where applicable)

Employee Assistance Program (EAP)

Commuter and dependent care benefits

Employee dining discounts

Job summary

THE ONE GROUP is seeking a Line Cook to join our Carmel, IN kitchen. You will execute high-quality menu items from your station, follow recipes and plating standards, and maintain cleanliness and food safety in a fast-paced environment.

Ideal candidates have prior line cook or prep cook experience, strong knife skills and a solid understanding of culinary techniques, with the ability to work nights, weekends and holidays as needed.

Qualifications

• Experience in a high-volume restaurant kitchen.
• Ability to read and process food tickets and follow recipes.
• Strong knowledge of food safety and sanitation.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Culinary techniques

Food safety

Teamwork

Physical stamina

Evening/weekend availability

Job description

THE ONE GROUP is seeking a Line Cook to join our Carmel, IN kitchen. You will execute high-quality menu items from your station, follow recipes and plating standards, and maintain cleanliness and food safety in a fast-paced environment.

Ideal candidates have prior line cook or prep cook experience, strong knife skills and a solid understanding of culinary techniques, with the ability to work nights, weekends and holidays as needed.