Line Cook: Precision Prep in a High-Volume Kitchen

Benihana - Lombard; Lombard (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee dining discounts

Career development

Paid Sick Time

Paid Time Off

EAP

Commuter benefits

Dependent Care Benefits

Traditional and Roth 401(k) Plan

Job summary

The ONE GROUP is seeking a Line Cook in Lombard, IL to join a high-energy kitchen team. You will execute high-quality dishes, follow recipes, and maintain safety and cleanliness to meet our brand standards.

Ideal candidates bring prior line cook or prep cook experience, strong knife skills, and the ability to thrive under pressure while collaborating with BOH and FOH teammates to deliver an exceptional guest experience.

Qualifications

• Experience as a Line Cook or similar in a high-volume kitchen.
• Strong culinary techniques and food safety knowledge.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knife skills and attention to detail.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards.
• Read and process food tickets accurately for timely service.
• Maintain cleanliness, organization, and food safety standards.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.

Skills

Line cook experience

Knife skills

Food safety

Teamwork

High-volume cooking

Job description

The ONE GROUP is seeking a Line Cook in Lombard, IL to join a high-energy kitchen team. You will execute high-quality dishes, follow recipes, and maintain safety and cleanliness to meet our brand standards.

Ideal candidates bring prior line cook or prep cook experience, strong knife skills, and the ability to thrive under pressure while collaborating with BOH and FOH teammates to deliver an exceptional guest experience.