Line Cook: High-Volume Kitchen & Growth Benefits

Kona-Grill; Carmel (IN); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

401(k) Plan

Dining Discounts

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The One Group in Carmel, IN is seeking a Line Cook to execute high-quality menu items with precision, maintain a clean, organized, and high-energy kitchen, and ensure every dish meets our standards.

You will follow recipes, assist with daily prep, read tickets for timely service, and work with BOH/FOH to ensure seamless operations while upholding food safety. We use eVerify to confirm U.S. Employment eligibility.

Qualifications

• Previous experience as Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques, food safety, and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook

High-volume kitchen

Food safety

Knife skills

Teamwork

Fast-paced environment

Job description

The One Group in Carmel, IN is seeking a Line Cook to execute high-quality menu items with precision, maintain a clean, organized, and high-energy kitchen, and ensure every dish meets our standards.

You will follow recipes, assist with daily prep, read tickets for timely service, and work with BOH/FOH to ensure seamless operations while upholding food safety. We use eVerify to confirm U.S. Employment eligibility.