Line Cook: Precision Kitchen & Growth Path

STK Boston; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (state/local)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Line Cook for STK Boston to help deliver premium dishes with precision in a fast-paced, high-volume setting. You will ensure consistency, read tickets accurately, and maintain cleanliness and safety throughout service.

You will collaborate with BOH/FOH teams, follow recipes and plating standards, assist with daily prep, stock ingredients, and support a high-energy kitchen environment while upholding brand standards.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Food safety knowledge

Fast-paced environment

Job description

THE ONE GROUP is seeking a Line Cook for STK Boston to help deliver premium dishes with precision in a fast-paced, high-volume setting. You will ensure consistency, read tickets accurately, and maintain cleanliness and safety throughout service.

You will collaborate with BOH/FOH teams, follow recipes and plating standards, assist with daily prep, stock ingredients, and support a high-energy kitchen environment while upholding brand standards.