Line Cook - High-Volume Kitchen, Growth & Benefits

Benihana - Concord; Concord (CA); On-site; USD 37,000 - 54,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Disability Insurance

Voluntary Insurance

401(k) Plan

Dining Discounts

Career Growth

Paid Sick Time (CA)

Paid Time Off

EAP

Commuter Benefits

Job summary

The ONE GROUP is seeking a Line Cook to join our high-energy kitchen team in Concord. You will execute dishes with precision and consistency, reading tickets, and ensuring timely service while maintaining cleanliness and safety.

You will support prep, stock, and organization, working with the BOH and FOH teams to deliver outstanding dining experiences. Flexibility to work nights and weekends is required.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook Experience

Culinary Techniques

Food Safety

Knife Skills

Fast-paced Environment

Job description

The ONE GROUP is seeking a Line Cook to join our high-energy kitchen team in Concord. You will execute dishes with precision and consistency, reading tickets, and ensuring timely service while maintaining cleanliness and safety.

You will support prep, stock, and organization, working with the BOH and FOH teams to deliver outstanding dining experiences. Flexibility to work nights and weekends is required.