Line Cook: Precision Kitchen, Growth & Benefits

Harri; San Francisco (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Voluntary Short Term Disability

Voluntary accident protection / Hosp.

Traditional and Roth 401(k) Plan

Job summary

THE ONE GROUP in San Francisco is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency. You will ensure each dish meets our standards while keeping a clean, organized, and energetic kitchen.

Ideal candidates have prior Line Cook or Prep Cook experience in a high-volume restaurant, strong culinary techniques, excellent knife skills, and the ability to work nights, weekends, and holidays. A commitment to teamwork and professional growth is essential.

Qualifications

• Experience in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work in a fast-paced environment.
• Excellent knife skills and accuracy with recipes.
• Stand for long periods and lift up to 50 lbs.
• Available nights, weekends and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Food safety

Fast-paced environment

Teamwork

Job description

THE ONE GROUP in San Francisco is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency. You will ensure each dish meets our standards while keeping a clean, organized, and energetic kitchen.

Ideal candidates have prior Line Cook or Prep Cook experience in a high-volume restaurant, strong culinary techniques, excellent knife skills, and the ability to work nights, weekends, and holidays. A commitment to teamwork and professional growth is essential.