Line Cook: Master Precision in a Fast-Paced Kitchen

STK Aventura; Florida; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Group life and disability insurance

401(k) plan

Dining discounts and onsite meals

Career development

Paid sick time (where applicable)

Employee assistance program

Commuter benefits

Dependent care benefits

Job summary

The One Group is seeking a Line Cook to join our high-energy kitchen in the United States. You will execute menu items with precision, follow recipes, and process tickets to ensure timely service.

We require strong knife skills, culinary techniques, and a commitment to food safety in a fast-paced environment. You must be able to stand long hours and lift up to 50 lbs, with availability for nights, weekends, and holidays.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar in a high-volume restaurant.
• Strong culinary techniques, food safety, and kitchen operations knowledge.
• Ability to work fast in a high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Detail-oriented with commitment to quality and consistency.
• Must stand for long periods and lift 50 lbs.
• Available to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

High-volume kitchen

Knife skills

Teamwork

Food safety

Attention to detail

Tools

Kitchen equipment

Job description

The One Group is seeking a Line Cook to join our high-energy kitchen in the United States. You will execute menu items with precision, follow recipes, and process tickets to ensure timely service.

We require strong knife skills, culinary techniques, and a commitment to food safety in a fast-paced environment. You must be able to stand long hours and lift up to 50 lbs, with availability for nights, weekends, and holidays.