Line Cook: Fast-Paced Kitchen Mastery & Growth

Benihana; San Francisco (CA); On-site; USD 34,440,000 - 48,216,000; Full time

Benefits offered by this job

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (if applicable)

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Line Cook to execute high-quality menu items with precision in a fast-paced, energetic kitchen at our San Francisco location. You will follow recipes, maintain cleanliness, and contribute to a smooth service.

The ideal candidate has strong knife skills, a solid understanding of culinary techniques, and the ability to work nights, weekends, and holidays. This role offers comprehensive benefits and opportunities for career growth in a global brand.

Qualifications

• Experience as a Line Cook or similar role in a fast-paced restaurant.
• Strong food safety knowledge and kitchen operations.
• Ability to work efficiently under pressure and maintain quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook Experience

Food Safety

High-Volume Kitchen

Knife Skills

Attention to Detail

Job description

THE ONE GROUP is seeking a Line Cook to execute high-quality menu items with precision in a fast-paced, energetic kitchen at our San Francisco location. You will follow recipes, maintain cleanliness, and contribute to a smooth service.

The ideal candidate has strong knife skills, a solid understanding of culinary techniques, and the ability to work nights, weekends, and holidays. This role offers comprehensive benefits and opportunities for career growth in a global brand.