Line Cook: High-Volume Kitchen, Growth & Benefits

Kona-Grill; Alpharetta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Medical, Dental, Vision insurance

Life and disability insurance

Other insurance options (Accident, HSI

401(k) plan (Traditional & Roth)

Dining discounts/on-site meals

Paid time off

Paid sick time

EAP

Commuter benefits

Dependent care benefits

Job summary

The One Group is seeking a Line Cook to join a fast-paced, high-energy kitchen where precision, efficiency, and consistency are essential to upholding the brand’s standards. You will work at a high-volume restaurant with a focus on teamwork and culinary excellence.

Responsibilities include executing dishes, following recipes, processing tickets, and maintaining safety and cleanliness. This role requires standing for long periods, lifting up to 50 lbs, and availability for nights, weekends, and

Qualifications

• Experience as Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Culinary techniques

Food safety

High-volume service

Teamwork

Job description

The One Group is seeking a Line Cook to join a fast-paced, high-energy kitchen where precision, efficiency, and consistency are essential to upholding the brand’s standards. You will work at a high-volume restaurant with a focus on teamwork and culinary excellence.

Responsibilities include executing dishes, following recipes, processing tickets, and maintaining safety and cleanliness. This role requires standing for long periods, lifting up to 50 lbs, and availability for nights, weekends, and