Line Cook: Precision, Speed & Growth Path

Benihana - Chicago; Illinois; On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Short Term Disability

Accident & Critical Illness Insurance

401(k) Plan

Dining Discounts/Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Job summary

The One Group in Chicago is seeking an experienced Line Cook to prepare high-quality dishes with precision and energy. You will follow recipes, portion guidelines, and plating standards to ensure consistent results and timely service.

Join a fast-paced kitchen focused on teamwork, safety, and superior dining experiences. Ability to lift 50 lbs, stand long hours, and work nights/weekends is required.

Qualifications

• Previous experience as Line Cook or Prep Cook in a high-volume kitchen.
• Strong culinary techniques and knowledge of food safety standards.
• Able to stand long hours, lift up to 50 lbs, and work nights/weekends.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision.
• Follow recipes and plating standards to ensure consistency.
• Read food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety at all times.
• Assist with daily prep tasks and kitchen setup.
• Collaborate with BOH and FOH teams for seamless service.

Skills

Line Cook experience

Knife skills

Food safety

High-volume kitchen

Teamwork

Stand for long periods

Tools

Knife handling

Food prep tools

Job description

The One Group in Chicago is seeking an experienced Line Cook to prepare high-quality dishes with precision and energy. You will follow recipes, portion guidelines, and plating standards to ensure consistent results and timely service.

Join a fast-paced kitchen focused on teamwork, safety, and superior dining experiences. Ability to lift 50 lbs, stand long hours, and work nights/weekends is required.