Line Cook: Master Your Craft in a High-Volume Kitchen

Kona-Grill; Dallas (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life and Disability Insurance

Traditional and Roth 401(k)

Employee Dining Discounts

Paid Time Off

Employee Assistance Program (EAP)

Job summary

THE ONE GROUP is seeking a Line Cook to join a high-energy kitchen and deliver consistent, high-quality dishes. You will follow recipes, manage tickets, and maintain a clean, organized station while supporting the BOH and FOH teams in a fast-paced environment.

You should bring knife skills, culinary technique knowledge, and a commitment to food safety. This role requires evening/weekend availability and physical stamina in a busy kitchen setting.

Qualifications

• Previous experience as a Line Cook or similar in a high-volume restaurant
• Strong understanding of culinary techniques and food safety
• Ability to work in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Availability to work nights, weekends, and holidays
• Must be able to stand for extended periods and lift 50 lbs

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line cook experience

Food safety

Teamwork

Job description

THE ONE GROUP is seeking a Line Cook to join a high-energy kitchen and deliver consistent, high-quality dishes. You will follow recipes, manage tickets, and maintain a clean, organized station while supporting the BOH and FOH teams in a fast-paced environment.

You should bring knife skills, culinary technique knowledge, and a commitment to food safety. This role requires evening/weekend availability and physical stamina in a busy kitchen setting.