Line Cook III: High-Volume Kitchen & Creative Prep

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

Live! Casino & Hotel Maryland is seeking a Line Cook III for Ridotto in Louisiana. You will prepare and cook all menu items from standardized recipes, ensuring quality and portion control.

You will work with the kitchen team to maintain sanitation, safety, and timely service in a fast-paced environment. The role requires practical culinary experience, ability to read production lists and menus, and a strong commitment to brand standards.

Qualifications

• High school diploma or GED required.
• Culinary education or 3+ years in casual full-service restaurant.
• Must be able to obtain licensure as required by Louisiana Gaming Control Board.

Responsibilities

• Prepare and cook food from standardized recipes.
• Portion and cook food to maintain quality.
• Set up stations to meet daily business levels and assist others.
• Maintain sanitation and follow safety guidelines.
• Handle high-volume cooking and plating in a fast-paced environment.
• Coordinate with kitchen staff to ensure timely service.
• Adhere to brand appearance standards and professionalism.

Skills

Kitchen equipment use

Reading & writing instructions

PPE knowledge

Creative cooking

Production lists & menus

Record keeping

Sanitation regulations

Education

High school diploma or GED

Culinary arts courses or equivalent

Culinary education or 3+ years in casual full-service

Job description

Live! Casino & Hotel Maryland is seeking a Line Cook III for Ridotto in Louisiana. You will prepare and cook all menu items from standardized recipes, ensuring quality and portion control.

You will work with the kitchen team to maintain sanitation, safety, and timely service in a fast-paced environment. The role requires practical culinary experience, ability to read production lists and menus, and a strong commitment to brand standards.