Banquet Line Cook III - Part-Time (Fast-Paced)

Live! Casino & Hotel; Maryland; On-site; USD 2,159,388 - 3,075,492; Full time

Benefits offered by this job

Comprehensive health benefits

Free parking

Tuition reimbursement

On-site Wellness center

Career growth training

Job summary

Live! Casino & Hotel in Maryland is seeking a Line Cook III to prepare and cook menu items with advanced culinary skill, precision, and consistency. You will support multiple stations, maintain kitchen operations during peak service, and model excellence for teammates.

The role emphasizes organization, food quality, and guest satisfaction, contributing to memorable dining experiences and alignment with Live!'s standards.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience.
• Three+ years' experience as a line cook.
• Must be able to obtain and maintain licensure as required by regulatory entities.

Responsibilities

• Prepare and cook all menu items with advanced culinary skill and precision.
• Support multiple stations during high-volume service.
• Maintain kitchen operations and uphold sanitation standards.
• Demonstrate professionalism and align with brand values.

Skills

Kitchen equipment use

Instructions & PPE

Creative cooking

Production lists reading

Record keeping

Sanitation knowledge

Education

High school diploma or GED

Culinary Arts courses

Job description

Live! Casino & Hotel in Maryland is seeking a Line Cook III to prepare and cook menu items with advanced culinary skill, precision, and consistency. You will support multiple stations, maintain kitchen operations during peak service, and model excellence for teammates.

The role emphasizes organization, food quality, and guest satisfaction, contributing to memorable dining experiences and alignment with Live!'s standards.