Senior Line Cook: High-Volume Casino Kitchen

Live! Casino & Hotel

Hanover (MD)

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Health benefits
Dental & vision plans
Retirement options
Paid time off
Tuition reimbursement
Discretionary bonuses
Free parking
Free meals

Job summary

Live! Casino & Hotel is seeking a Line Cook III in a fast-paced kitchen in Hanover, MD. You will prepare and cook foods from standardized recipes, maintain station cleanliness, and work closely with culinary teammates to ensure timely, high-quality plates.

The role emphasizes safety, sanitation, and professionalism to deliver a consistently exceptional dining experience for guests. The position is union-represented, with opportunities to participate in shift bids and scheduling adjustments based

Qualifications

  • Must have a high school diploma or GED.
  • Culinary arts courses or the equivalent experience.
  • Must be able to secure and maintain licensure as required by MSLA or Live operating standards.

Responsibilities

  • Produce from standardized recipes.
  • Prepare, portion, and cook food accordingly.
  • Ensure stations are prepared to meet anticipated levels of business.
  • Complete daily cleaning duties following sanitation guidelines.
  • Handle high-volume cooking and plating with consistent quality.
  • Work with kitchen staff to maintain safety and efficiency.
  • Follow safety procedures and supervision requirements.
  • Promote teamwork and quality service across departments.

Skills

Standardized recipes
Food preparation
Sanitation knowledge
Safety procedures
High-volume cooking
Teamwork
Communication
Read/write instructions

Education

High school diploma or GED
Culinary arts courses or equivalent experience

Tools

PPE knowledge
Commercial kitchen equipment

Job description

Live! Casino & Hotel is seeking a Line Cook III in a fast-paced kitchen in Hanover, MD. You will prepare and cook foods from standardized recipes, maintain station cleanliness, and work closely with culinary teammates to ensure timely, high-quality plates.

The role emphasizes safety, sanitation, and professionalism to deliver a consistently exceptional dining experience for guests. The position is union-represented, with opportunities to participate in shift bids and scheduling adjustments based

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