Line Cook III - Fast-Paced, High-Quality Kitchen Prep

hub-livech; Louisiana (MO); On-site; USD 19,000 - 30,000; Full time

Job summary

Live! is seeking a Line Cook III (Ridotto) in LA to prepare and cook items from standardized recipes in a fast-paced, high-volume kitchen. You will help stations stay stocked, plate consistently, and support the culinary team while adhering to sanitation and safety standards.

The role requires physical endurance, the ability to read production lists, and a creative approach to cooking. Prior culinary training and experience in casual full-service settings are preferred.

Qualifications

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Responsibilities

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Validated on all stations (including Prep).
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Knowledge of safety procedures to ensure employee safety.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Demonstrates professionalism that reflects our brand and company values.
• Performs additional duties as assigned.

Education

High school diploma or GED

Culinary education or 3+ years experience

Job description

Live! is seeking a Line Cook III (Ridotto) in LA to prepare and cook items from standardized recipes in a fast-paced, high-volume kitchen. You will help stations stay stocked, plate consistently, and support the culinary team while adhering to sanitation and safety standards.

The role requires physical endurance, the ability to read production lists, and a creative approach to cooking. Prior culinary training and experience in casual full-service settings are preferred.