Line Cook II - Fast-Paced Kitchen with Growth & Perks

Live! Casino & Hotel; Maryland; On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Health benefits

Wellness center

Career growth

Bonuses

Free parking

Free meals

Employee discounts

Job summary

Live! Casino & Hotel in Maryland is seeking a Line Cook II to support culinary operations by preparing highquality menu items and keeping stations organized for service. You will execute recipes precisely, use specialized kitchen equipment, and uphold standards of quality, safety, and efficiency.

The role emphasizes teamwork, fast-paced service, and adherence to sanitation guidelines while contributing to a superior guest dining experience at Live! venues.

Qualifications

• High school diploma or GED required.
• Culinary arts coursework or equivalent experience preferred.
• 1–3 years as a line cook in a restaurant setting.

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season and garnish according to standards.
• Prepare soups and sauces; keep area clean and organized.
• Maintain inventory and place orders daily.
• Follow safety protocols and protect guests and staff.

Skills

Kitchen equipment handling

Recipe execution

Creative cooking

Record keeping

Education

High school diploma or GED

Culinary arts coursework or equivalent

Job description

Live! Casino & Hotel in Maryland is seeking a Line Cook II to support culinary operations by preparing highquality menu items and keeping stations organized for service. You will execute recipes precisely, use specialized kitchen equipment, and uphold standards of quality, safety, and efficiency.

The role emphasizes teamwork, fast-paced service, and adherence to sanitation guidelines while contributing to a superior guest dining experience at Live! venues.