Line Cook II - Growth & Hands-On Training

Omni Hotels & Resorts; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 2 to prepare food to menu specs with the team on the hot and cold lines, ensuring timely service across meal periods. You will work under supervision and contribute to high-quality plating and presentation.

The role requires at least 2 years of culinary experience in a hotel or restaurant, strong fundamentals, excellent communication, and the ability to work in a fast-paced environment while lifting moderate weight.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work efficiently without immediate supervision and with others.
• Excellent written and verbal communication skills and strong organizational skills.
• Basic mathematical skills with weights and measures.
• Able to follow recipes.
• Must have Food Handlers certification or obtain on hire.
• Ability to work in a fast-paced, high-pressure environment while performing delegated tasks.
• Culinary degree or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must stand/walk for extended periods; tolerate bending and twisting.
• Ability to utilize culinary tools (knives, equipment) and taste/smell.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to menu specs.
• Demonstrate knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line to execute menu items within timelines.
• Stay organized with prep sheets and station guides and manage personal timeline for service.
• Use all culinary equipment properly and safely.
• Plate items to meet specifications.
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.
• Attend monthly department meetings and training.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Demonstrate basic knife skills and vegetable cuts.

Skills

Communication skills

Culinary fundamentals

Knife skills

Education

Culinary degree or formal training

Tools

Kitchen equipment handling

Job description

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 2 to prepare food to menu specs with the team on the hot and cold lines, ensuring timely service across meal periods. You will work under supervision and contribute to high-quality plating and presentation.

The role requires at least 2 years of culinary experience in a hotel or restaurant, strong fundamentals, excellent communication, and the ability to work in a fast-paced environment while lifting moderate weight.