Line Cook II: Precision, Speed & Culinary Skill

Omni Hotels & Resorts; Florida; On-site; USD 35,000 - 45,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Food & Beverage Line Cook 2 at Omni Amelia Island Resort & Spa, offering a dynamic work environment and growth opportunities. The role involves efficiently preparing food items, maintaining organization, and ensuring effective communication in the kitchen.

Qualified candidates should have at least 2 years of culinary experience and excellent communication skills, as well as the ability to lift moderate weight and work in a fast-paced environment. Culinary degree preferred.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Excellent written and verbal communication skills.
• Must have unexpired Food Handlers certification or obtain upon hire.

Responsibilities

• Prepare all food items as directed by supervisor.
• Stay organized with prep sheets and station guides.
• Communicate effectively with kitchen personnel.
• Maintain a positive attitude in stressful situations.

Skills

Culinary fundamentals

Basic knife skills

Written and verbal communication

Organizational skills

Food safety knowledge

Education

Culinary degree or formal training

Tools

Culinary tools (knives, commercial equipment)

Job description

Omni Hotels & Resorts is seeking a Food & Beverage Line Cook 2 at Omni Amelia Island Resort & Spa, offering a dynamic work environment and growth opportunities. The role involves efficiently preparing food items, maintaining organization, and ensuring effective communication in the kitchen.

Qualified candidates should have at least 2 years of culinary experience and excellent communication skills, as well as the ability to lift moderate weight and work in a fast-paced environment. Culinary degree preferred.