Line Cook II: Fast-Paced Resort Kitchen and Growth

Omni Hotels & Resorts; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to help ensure timely preparation of menu items in a fast-paced resort kitchen.

You will work on the outlet hot/cold line, follow recipes, maintain prep sheets, and uphold safety and quality standards while collaborating with a professional culinary team. Prior hotel or resort experience preferred; food handlers certified encouraged.

Qualifications

• Minimum 2 years of culinary experience in a hotel or restaurant.
• Ability to work efficiently without immediate supervision and in a team.
• Excellent written and verbal communication skills and organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Ability to follow recipes precisely.
• Unexpired Food Handlers certification or ability to obtain on hire.
• Culinary degree or formal training preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Stand/walk for extended periods; tolerate a high-pressure environment.
• Ability to use culinary tools and machinery safely.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to specifications.
• Demonstrate a solid knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line and meet timeline for each service period.
• Stay organized with prep sheets and station guides and manage own timeline.
• Operate culinary equipment properly and safely.
• Plate presentations that meet our specifications and communicate with teammates.
• Maintain a positive, professional attitude in stressful situations.
• Attend required monthly department meetings and training.
• Complete other duties assigned by management.
• Ability to work a restaurant line and follow knife skills/vegetable cuts.

Job description

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to help ensure timely preparation of menu items in a fast-paced resort kitchen.

You will work on the outlet hot/cold line, follow recipes, maintain prep sheets, and uphold safety and quality standards while collaborating with a professional culinary team. Prior hotel or resort experience preferred; food handlers certified encouraged.