Line Cook 2: Fast-Paced Resort Kitchen & Training

Omni Hotels & Resorts; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook II to ensure all food is prepared promptly and to the menu specifications, working with other kitchen staff to deliver consistent quality.

Ideal candidates have 2+ years of hotel or restaurant culinary experience, can follow recipes, lift moderate weights, and thrive in a fast-paced environment; a culinary degree is preferred.

Qualifications

• Excellent written and verbal communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational skills and attention to detail.

Responsibilities

• Efficiently prepare all menu items with limited supervision.
• Maintain knowledge of culinary fundamentals and techniques.
• Operate on outlet hot/cold line and meet service timelines.
• Stay organized with prep sheets and station guides.
• Use culinary tools safely and correctly.
• Present plates to meet specifications.
• Communicate effectively with team members.
• Attend department meetings and training sessions.
• Perform other duties as assigned by management.
• Walk or stand for extended periods; lift moderate weight.

Skills

Communication

Teamwork

Organizational skills

Mathematical skills

Education

Culinary degree or formal training

Tools

Culinary equipment

Job description

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook II to ensure all food is prepared promptly and to the menu specifications, working with other kitchen staff to deliver consistent quality.

Ideal candidates have 2+ years of hotel or restaurant culinary experience, can follow recipes, lift moderate weights, and thrive in a fast-paced environment; a culinary degree is preferred.