Line Cook II - Fast-Paced Resort Kitchen

Omni Hotels & Resorts; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to prepare food items according to menus and schedules in a fast-paced kitchen. You will collaborate with kitchen staff to ensure timely service and maintain high culinary standards.

Ideal candidates have at least 2 years of hotel/restaurant kitchen experience, strong knife skills, and the ability to work independently and with a team. Culinary degree or formal training is strongly preferred, and the role requires maintaining quality and

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Excellent written and verbal communication skills.
• Excellent organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Basic knowledge of knife skills and the different vegetable cuts.
• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Skills

Culinary experience

Communication skills

Organizational skills

Mathematical skills

Knife skills

Teamwork

Education

Culinary degree or formal training

Job description

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to prepare food items according to menus and schedules in a fast-paced kitchen. You will collaborate with kitchen staff to ensure timely service and maintain high culinary standards.

Ideal candidates have at least 2 years of hotel/restaurant kitchen experience, strong knife skills, and the ability to work independently and with a team. Culinary degree or formal training is strongly preferred, and the role requires maintaining quality and