Line Cook I — Resort Kitchen, Growth & Training

Omni Hotels & Resorts; Florida; Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 1 to join our culinary team. You will prep and execute menu items on a fast-paced line, ensure quality, and maintain organization and sanitation standards across all kitchen stations.

The ideal candidate has solid knife skills, experience with high-volume service, and a willingness to work nights, weekends, and holidays. Join a team dedicated to exceptional service and continuous learning in a luxury resort environment.

Formación

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Proper care and cleaning of all kitchen equipment.
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers badge or obtain upon hire.

Responsabilidades

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Attend department meetings and other required training.
• Complete other duties assigned by management.

Conocimientos

Knife skills

Sanitation

Food prep

Line cook experience

Fast-paced service

Team collaboration

Educación

Culinary degree or formal training

Herramientas

Robot coupe

Knives

Descripción del empleo

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 1 to join our culinary team. You will prep and execute menu items on a fast-paced line, ensure quality, and maintain organization and sanitation standards across all kitchen stations.

The ideal candidate has solid knife skills, experience with high-volume service, and a willingness to work nights, weekends, and holidays. Join a team dedicated to exceptional service and continuous learning in a luxury resort environment.