Line Cook II – Precision, Speed & Teamwork

Omni Hotels & Resorts; Florida; On-site; USD 35,000 - 50,000; Full time

Job summary

Omni Hotels & Resorts is seeking a qualified Line Cook 2 at the Omni Amelia Island Resort & Spa. The Line Cook ensures food is prepared to specifications in a timely manner and collaborates effectively with kitchen staff.

Requirements include a minimum of 2 years of culinary experience, excellent communication abilities, and a culinary degree preferred. The role requires the ability to handle a fast-paced environment, utilize culinary tools, and maintain organization in food preparation.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to follow recipes and manage timelines for meal preparation.
• Must have unexpired Food Handlers certification or obtain upon hire.

Responsibilities

• Prepare food items according to menu specifications.
• Maintain organization with prep sheets and station guides.
• Work efficiently on the restaurant line with limited supervision.

Skills

Culinary fundamentals and techniques

Knife skills

Communication skills

Organizational skills

Basic mathematical skills

Education

Culinary degree or formal training

Tools

Culinary equipment

Job description

Omni Hotels & Resorts is seeking a qualified Line Cook 2 at the Omni Amelia Island Resort & Spa. The Line Cook ensures food is prepared to specifications in a timely manner and collaborates effectively with kitchen staff.

Requirements include a minimum of 2 years of culinary experience, excellent communication abilities, and a culinary degree preferred. The role requires the ability to handle a fast-paced environment, utilize culinary tools, and maintain organization in food preparation.