Line Cook 3: Growth‑Oriented Hotel Kitchen Pro

Omni Hotels & Resorts; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook to join our resort kitchen team in Florida. You will prepare all food items to menu specifications with limited supervision, using strong culinary fundamentals and techniques.

Work on outlet hot/cold lines, manage prep timelines, and ensure safe operation of all equipment while maintaining quality. Requires at least 2 years of culinary experience in a hotel or restaurant, clear communication, and the ability to work in a fast-paced

Qualifications

• At least 2 years culinary experience in a hotel or restaurant.
• Ability to work efficiently with limited supervision.
• Excellent written and verbal communication and organizational skills.
• Must have basic math skills and understanding of weights and measures.
• Culinary degree or formal training strongly preferred.
• Must lift, push, pull and carry moderate weight.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Skills

Teamwork

Communication

Knife skills

Mathematical skills

Time management

Education

Culinary degree or formal training

Tools

Culinary equipment

Job description

Omni Amelia Island Resort & Spa is seeking a Line Cook to join our resort kitchen team in Florida. You will prepare all food items to menu specifications with limited supervision, using strong culinary fundamentals and techniques.

Work on outlet hot/cold lines, manage prep timelines, and ensure safe operation of all equipment while maintaining quality. Requires at least 2 years of culinary experience in a hotel or restaurant, clear communication, and the ability to work in a fast-paced