Line Cook 1 — Resort Kitchen, Growth & Training

Omni Hotels & Resorts

Florida

In loco

USD 20.664.000 - 30.307.000

Tempo pieno

36 ore fa
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Descrizione del lavoro

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 1 to prep and execute menu items to the highest standards in a fast-paced, high-quality kitchen. This role requires attention to detail, knife skills, and adherence to health and safety protocols.

You will work on an outlet hot/cold line, monitor quality, and support senior chefs while maintaining efficiency, teamwork, and guest satisfaction in a luxury resort setting.

Competenze

  • 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
  • Must be able to stand for 8+ hours per day.
  • Flexible scheduling to include nights, weekends, and holidays.

Mansioni

  • Independently prepares all food items as directed by supervisor and to company specifications.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • Identify and inspect all food products for quality.
  • Follow storage procedures when handling food from walk-in and returning to walk-in.
  • Safely use culinary equipment and maintain cleanliness to Health Department standards.
  • Attend department meetings and trainings; complete other duties as assigned by management.

Conoscenze

Culinary experience
Knife skills
Sanitation & safety
Stamina for long shifts

Formazione

Culinary degree or formal training

Strumenti

Oven operation
Grill/stove
Robot Coupe

Descrizione del lavoro

Omni Amelia Island Resort & Spa in Florida is seeking a Line Cook 1 to prep and execute menu items to the highest standards in a fast-paced, high-quality kitchen. This role requires attention to detail, knife skills, and adherence to health and safety protocols.

You will work on an outlet hot/cold line, monitor quality, and support senior chefs while maintaining efficiency, teamwork, and guest satisfaction in a luxury resort setting.

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