Line Cook II — Fast-Paced Kitchen, Quality & Teamwork

Abbott Laboratories; Wisconsin; On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and plate dishes while upholding Abbott's sanitation and quality standards. You will follow recipes, manage stations, and support a fast-paced kitchen team.

Requirements include 2+ years in food service, Serve Safe certification, strong teamwork, and the ability to work nights/weekends. Hourly pay ranges from $17.00 to $34.00, reflecting location and experience.

Qualifications

• High School Diploma or GED is required.
• 2+ years of experience in food service, hospitality management, or related field.
• Serve Safe Certification at time of hire or within 90 days.
• Proficient in Microsoft Office and basic computer usage.
• Legal authorization to work in the country of employment without sponsorship.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen are set up and stocked; assist with stocking stations.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecast.

Skills

Communication

Teamwork

Problem solving

Attention to detail

Customer service

Education

High School Diploma or GED

Tools

Microsoft Office

Basic computer skills

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and plate dishes while upholding Abbott's sanitation and quality standards. You will follow recipes, manage stations, and support a fast-paced kitchen team.

Requirements include 2+ years in food service, Serve Safe certification, strong teamwork, and the ability to work nights/weekends. Hourly pay ranges from $17.00 to $34.00, reflecting location and experience.