Line Cook II: Fast-Paced, Quality-Driven Kitchen Role

Abbott Laboratories; Sauk City (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Sauk City, WI, is hiring a Line Cook II to prepare, cook, and assemble dishes per recipes while upholding Abbott standards. You will maintain sanitation, stock stations, and support the kitchen team in a fast-paced environment.

The ideal candidate has a high school diploma or GED, 2+ years in food service, and servesafe certification or ability to obtain within 90 days. Eligibility to work in the U.S. and ability to work nights/weekends are required.

Qualifications

• The role requires a high school diploma or GED.
• 2+ years of experience in food service or related field.
• Serve Safe Certification at hire or within 90 days.
• Basic computer skills including Internet, Email, and Word processing.

Responsibilities

• Prepare, cook, and assemble dishes per recipes.
• Maintain sanitation and kitchen cleanliness.
• Stock stations and assist with prep and setup.
• Ensure timely dish preparation and portion control.
• Provide high-quality service and customer interaction.

Skills

Teamwork

Attention to detail

Customer service

Analytical skills

Communication

Fast-paced environment

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Abbott Laboratories in Sauk City, WI, is hiring a Line Cook II to prepare, cook, and assemble dishes per recipes while upholding Abbott standards. You will maintain sanitation, stock stations, and support the kitchen team in a fast-paced environment.

The ideal candidate has a high school diploma or GED, 2+ years in food service, and servesafe certification or ability to obtain within 90 days. Eligibility to work in the U.S. and ability to work nights/weekends are required.