Line Cook II — Fast-Paced, Quality-Driven Kitchen

Abbott Laboratories; Jefferson (MD); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories is seeking a Line Cook II to prepare, cook, and assemble dishes in a fast-paced environment while maintaining sanitation standards. You will follow recipe standards and Abbott’s quality expectations to deliver excellent meals.

The role involves ensuring station readiness, assisting teammates, managing portion control, and upholding safety protocols. Night and weekend shifts may be required; $17.00–$34.00 hourly pay ranges by location.

Qualifications

• High School Diploma or GED required.
• 2+ years in food service, hospitality management, or related field.
• Serve Safe Certification required or must obtain within 90 days of hire.
• Basic computer skills including Internet navigation, Email usage, and word processing.
• Proficient in Microsoft Office.

Responsibilities

• Prepare, cook, and assemble dishes per recipes.
• Maintain sanitation standards and clean workstation and equipment.
• Stock and set up stations; assist with stocking and setup.
• Ensure timely preparation and meeting prep times for smooth delivery.
• Follow safety and sanitation standards and promote quality and teamwork.

Skills

Teamwork

Attention to detail

Communication

Time management

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories is seeking a Line Cook II to prepare, cook, and assemble dishes in a fast-paced environment while maintaining sanitation standards. You will follow recipe standards and Abbott’s quality expectations to deliver excellent meals.

The role involves ensuring station readiness, assisting teammates, managing portion control, and upholding safety protocols. Night and weekend shifts may be required; $17.00–$34.00 hourly pay ranges by location.