Line Cook II - Fast-Paced Kitchen Champion

Abbott Laboratories; Footville (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards and following recipe guidelines. The role requires accurate portioning, timely execution, and strong teamwork in a fast-paced environment.

Candidates should have a High School Diploma or GED, 2+ years in food service, and Serve Safe Certification (or obtain within 90 days). The base pay ranges from $17.00 to $34.00 per hour, with standard benefits typical of the

Qualifications

• High School Diploma or GED.
• 2+ years in food service, hospitality management, or related field.
• Must hold Serve Safe Certification at time of hire or obtain within 90 days.
• Basic computer skills including Internet navigation, Email usage, and word processing.
• Proficient in Microsoft Office.
• Legal authorization to work in the country of employment without sponsorship.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist with stocking of stations and setup.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves.
• Ensure that all dishes are prepared in a timely manner and meet prep times.
• Cook menu items with support of the kitchen staff.

Skills

Customer service

Teamwork

Attention to detail

Problem solving

Communication skills

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Email usage

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards and following recipe guidelines. The role requires accurate portioning, timely execution, and strong teamwork in a fast-paced environment.

Candidates should have a High School Diploma or GED, 2+ years in food service, and Serve Safe Certification (or obtain within 90 days). The base pay ranges from $17.00 to $34.00 per hour, with standard benefits typical of the