Line Cook II: Precision, Quality & Fast-Paced Kitchen

Abbott Laboratories; Town of Blue Mounds (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin seeks a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and recipe standards. You will maintain stocked stations, assist teammates, and ensure timely service in a fast-paced environment.

The role requires a high school diploma, 2+ years in food service, Serve Safe certification (or within 90 days), and basic computer skills. Competitive hourly pay structured by location.

Qualifications

• High School Diploma or GED required.
• 2+ years in food service or hospitality management.
• Serve Safe Certification at hire or within 90 days.
• Basic computer skills: Internet, Email, word processing.
• Proficient in Microsoft Office applications.
• Authorized to work without sponsorship.

Responsibilities

• Provide the highest quality service at all times.
• Follow Abbott standards for quality, recipes, and presentation.
• Keep prep station stocked and assist with stocking.
• Prepare ingredients, cook, and assemble dishes per recipes.
• Control portions and minimize waste to meet costs.
• Maintain clean workstation and equipment; handle leftovers.
• Ensure timely dish prep and restock ingredients as needed.
• Cook menu items with kitchen staff support.
• Comply with sanitation and safety standards.
• Communicate clearly, both verbally and in writing.
• Deliver excellent customer service to guests.
• Show attention to detail and strong organization.
• Work effectively in a team environment.
• Demonstrate problem-solving and analytical skills.
• Maintain strong service and hospitality standards.
• Adapt to fast-paced, dynamic environment.
• Uphold culinary and service excellence.
• Understand cooking methods and knife handling.
• Read and follow cooking directions.
• Live Abbott's mission: accountability, integrity, quality, teamwork.
• Support Abbott Quality Management System policies.
• Attend work reliably and on schedule.
• Work nights, weekends, and overtime as needed.
• Lift up to 50 pounds; stand most of the day; occasional seated work.
• Operate mobile device or computer for job tasks.
• Ability to drive between Abbott locations as needed.

Skills

Food service experience

Customer service

Team player

Communication skills

Education

High School Diploma/GED

Tools

Microsoft Office

Basic computer skills

Job description

Abbott Laboratories in Wisconsin seeks a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and recipe standards. You will maintain stocked stations, assist teammates, and ensure timely service in a fast-paced environment.

The role requires a high school diploma, 2+ years in food service, Serve Safe certification (or within 90 days), and basic computer skills. Competitive hourly pay structured by location.