Line Cook II: Fast-Paced Kitchen & Quality Service

Abbott Laboratories; New Glarus (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding Abbott’s high standards of quality and safety. The role requires following recipes, maintaining sanitation, and supporting the kitchen team in a fast-paced environment.

You will monitor portions, assist with station setup, handle inventory, and ensure timely service. The position offers opportunities to contribute to guest satisfaction, teamwork, and Abbott's commitment to service

Qualifications

• High School Diploma or GED.
• 2+ years in food service or related field.
• Serve Safe Certification (or ability to obtain within 90 days).
• Basic computer skills (Internet navigation, Email usage, and word processing).
• Proficient in Microsoft Office.
• Legal authorization to work in the country of employment without current or future sponsorship.

Responsibilities

• Prepare, cook, and assemble dishes per recipes.
• Maintain sanitation standards in the kitchen.
• Restock stations and assist with prep as needed.
• Control portions and manage waste within forecasted costs.
• Ensure timely dish preparation and plating.
• Deliver high-quality service and hospitality.
• Maintain clean workstation and equipment.
• Communicate effectively with team.

Education

High school diploma or GED

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding Abbott’s high standards of quality and safety. The role requires following recipes, maintaining sanitation, and supporting the kitchen team in a fast-paced environment.

You will monitor portions, assist with station setup, handle inventory, and ensure timely service. The position offers opportunities to contribute to guest satisfaction, teamwork, and Abbott's commitment to service