Line Cook II — Fast-Paced, Quality-Driven Kitchen

Abbott Laboratories; McFarland (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories, based in Wisconsin, is seeking a Line Cook II to prepare, cook, and assemble dishes per recipes while upholding sanitation standards. The role emphasizes quality, teamwork, and customer service in a fast-paced environment.

You will maintain station readiness, assist with stocking, manage portion control, and follow safety policies. Must have Serve Safe certification, a high school diploma, and 2+ years in food service; eligible to work in the U.S. with legal authorization.

Qualifications

• High School Diploma or GED is required.
• 2+ years of experience in food service, hospitality management, or related field.
• Serve Safe Certification at time of hire or within 90 days.
• Basic computer skills including Internet navigation, email usage, and word processing.
• Proficient in Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Maintain a clean workstation and stock stations.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecasted ranges.
• Ensure timely dish preparation and smooth delivery.
• Comply with sanitation and safety standards in Food Services.
• Read and follow cooking directions and recipes.
• Uphold Abbott's mission and values through accountability and teamwork.

Skills

Customer service

Teamwork

Attention to detail

Problem solving

Sanitation & safety

Education

High School Diploma or GED

Tools

Microsoft Office

Internet navigation

Email usage

Job description

Abbott Laboratories, based in Wisconsin, is seeking a Line Cook II to prepare, cook, and assemble dishes per recipes while upholding sanitation standards. The role emphasizes quality, teamwork, and customer service in a fast-paced environment.

You will maintain station readiness, assist with stocking, manage portion control, and follow safety policies. Must have Serve Safe certification, a high school diploma, and 2+ years in food service; eligible to work in the U.S. with legal authorization.